I’m beyond excited to be quoted on Clean Plates in "9 Food Trends Dietitians are Watching for 2025," alongside some of the most inspiring dietitians in the industry. Thank you Melissa Boufounos!
The piece captures exciting trends we’ve been buzzing about since FNCE, like the growing emphasis on prebiotic fibers in beverages such as Wildwonder and Olipop. I highlighted how these innovative products are harnessing ingredients like Jerusalem artichoke and chicory root to promote gut health and overall wellness.
I also highlighted That’s It Fruit Bars as a fantastic portable snack option, with simple ingredient lists that make them a convenient and wholesome choice for busy lifestyles.
It’s such a privilege to be part of this evolving dialogue about the future of food and nutrition. Big thanks to Melissa for the opportunity to contribute!
Check out the full article for more insights on what’s trending in 2025: here.
Let me know in the comments which trend you’re most excited about!
Comentários