Valentine’s Day Strawberry Pie – A Love Letter in Every Bite

Love is sweet, but this pie might just be sweeter! Inspired by Norma at Paint Me Pink blog, this is the most perfect Valentine's Day dessert.

If you’re looking for the perfect Valentine’s Day dessert, this strawberry pie is a showstopper. It’s filled with juicy strawberries, wrapped in a buttery, flaky crust, and made even more special with heart-shaped cutouts on top. But beyond its beauty, this pie is packed with nutrition!

Why You’ll Love This Recipe

1. Strawberries = a vitamin C powerhouse to support immune health

2. Chia seeds = extra fiber and plant-based protein for a nutritional boost

3. Made with real, simple ingredients—no artificial flavors, colors or fillers

A Little Nutrition Love for Strawberries

Strawberries aren’t just delicious; they’re bursting with antioxidants that fight free radicals, help support heart health, and promote glowing skin (hello, natural Valentine’s glow!). Pairing them with fiber-rich chia seeds makes this dessert not only indulgent but also beneficial for digestion and satiety.

A Pie That Feels Like a Hug

This pie is as fun to make as it is to eat. The freeze-dried strawberries in the crust give it an extra punch of berry flavor, while the fresh strawberry filling brings natural sweetness without needing too much sugar. Plus, those heart-shaped cutouts make this dessert extra special for your loved ones.

🍓 Ingredients

Crust:

• 1 cup freeze-dried strawberries

• 1 tablespoon granulated sugar

• 2 ½ cups all-purpose flour (plus extra for rolling)

• ½ teaspoon salt

• 1 cup (2 sticks) cold unsalted butter, cubed

• ¼ cup ice water (add more if needed)

Filling:

• 6 cups fresh strawberries, hulled and halved

• 1 tablespoon fresh lemon juice

• ½ teaspoon pure vanilla extract

• 1 pinch of salt

• ½ cup granulated sugar + 2 tablespoons (for sweetness)

• ⅓ cup cornstarch

• 1 tablespoon chia seeds

Directions

1. Make the Crust:

1. In a food processor, blend the freeze-dried strawberries and sugar until a fine powder forms.

2. Add the flour and salt, pulsing to combine.

3. Drop in the cold butter cubes and pulse until the mixture looks like coarse crumbs.

4. Slowly add ice water, a little at a time, mixing until the dough holds together. It should be soft but not sticky.

5. Divide the dough into two equal portions, shape into discs, and wrap in plastic. Refrigerate for at least 30 minutes.

   
   

2. Prepare the Filling:

1. In a large bowl, toss the fresh strawberries with lemon juice, vanilla, and a pinch of salt.

2. In a separate small bowl, whisk together sugar and cornstarch, then add to the strawberries.

3. Stir in chia seeds for a nutritional boost and let the mixture sit while rolling out the crust.

3. Assemble the Pie:

1. Roll out one disc of chilled dough on a floured surface until about ¼-inch thick. Carefully transfer it to a 9-inch pie pan. Trim any overhanging edges.

2. Pour the strawberry filling into the crust and set aside.

3. Roll out the second dough disc and cut heart shapes using a cookie cutter. Arrange the hearts on top of the pie in a decorative pattern.

4. Place the pie in the fridge for about 20 minutes while preheating the oven to 425°F.

4. Bake to Perfection:

1. In a small bowl, whisk together the egg and water to create an egg wash. Brush it over the pie crust for a golden finish.

2. Bake for 40–45 minutes, or until the crust is lightly browned and the filling is bubbling.

Let the pie cool before serving—it will thicken as it rests!

💕 Happy Valentine’s Baking! 💕

xo,

Sam